Baked Pomfret

Today's Craving


My todays craving is Baked Pomfret

Whole Pomfret as required.

You may also use Hilsa or Ilish.


Ingredients:

1) Dhania Powder
2) Ginger Garlic paste.
3) Salt
4) Turmeric
5) Red chilli powder
6) Coriander Leaves
7) Garlic cloves around 7-8
8) Grated Coconut.
9) Tamarind
10) Green Chillies.

Marinate the fish properly with ginger garlic paste, salt , turmeric red chilli powder and dhania powder and salt for 1 hr

Make a paste of Coriander , coconut ,garlic, chilli and tamarind add salt in the paste.
Stuff the fish with the paste and grill it in your microwave for around half and hour. brush it with oil before grilling and keep checking the tenderness of the meat.

Once cooked serve hot. squeeze some lime juice on top.

Malaidar Kela and Bread Kofta

Today's craving

My today's craving is , Malaidar Kela and Bread Kofta















Ingredients ( for Kofta)

1) Bread 1-2 slice
2) Raw banana (kachey kele) 3
3) Besan upto 2 tbsp
4) Potato boiled one
5)Onion chopped one
6) Dhania powder
7) Garam Masala
8) Green chillies
9) Kalongi
9) Ajwain
10) Tumeric
11) Red Chilli powder
12) Salt , oil

Boil the bananas, now mix all the above ingredients in the banana make a paste do not add water. Make round balls and fry like pakodas.

Take out the fried balls and keep aside.

Now will make the gravy.

Ingredients ( for Gravy)

1) Onion large
2) Tomatoes 2
3) Ginger garlic paste 1 tsp each.
4) Cashew handful
5) Cream two tbsp
6) Garam Masala
7) Jeera and Dhaniya Powder
6) Red chilli powder
7) Turmeric
8) Roasted Kasoori methi

Make a paste of onion, tomatoes and cashew. In a pan add some refined oil. After that add the paste, along with ginger garlic paste. Later add all the powdered masala. keep cooking until oil seperates.
Add cream and salt and mix , add some water. let the water come to boil add kofta balls, which you fried. Now crush the roasted methi on top. Let the gravy be thick switch off the gas

Shufta a Kashmiri sweet dish

My today's craving is Shufta

Ingredients

1) paneer 250gms cut into cubes
2) ghee
3) almonds
4) coconut
5)kishmish
6) sugar syrup
7) lime juice.

Method: fry paneer in ghee till light golden brown, then make sugar syrup , soak almonds and take out the peel , cut coconut into pieces and also kishmish all the ingredients one bowl.

now put the fried paneer in sugar syrup add almonds, coconut and stir, now add raisins ( kish mish) keep stiring after some time add saffron and keep stiring until thick and caramelized. switch off the stove and garnish with elaichi powder and one tsp lime juice. let it cool serve.