Hi guys I am back after long.
Today's Craving
My today's craving is Dal Bukhara , a famous dal served in ITC bukhara.
Ingredients,
2 tbsp big ginger garlic paste.
2 tsp Garam masala
250 g black urad dal whole
100 gms butter
100 ml cream
Tomato puree of 4 tomatoes
red chilli powder 1 tbsp
ginger strips
Method
Soak the dal over night, drain water wash it, put it in a pressure cooker, boil dal upto 7 whistles
.
Now open the cooker , if you see dal is too thick add some warm water. add the tomato puree.
ginger garlic paste, garam masala, red chilli powder and butter, salt if required.
Keep stirring the dal after some time add cream and keep stirring. keep stirring till one hour until the dal has a thick consistency and it cooks well.
after that garnish it with cream and ginger strips have it with hot parathas.
Today's Craving
My today's craving is Dal Bukhara , a famous dal served in ITC bukhara.
Ingredients,
2 tbsp big ginger garlic paste.
2 tsp Garam masala
250 g black urad dal whole
100 gms butter
100 ml cream
Tomato puree of 4 tomatoes
red chilli powder 1 tbsp
ginger strips
Method
Soak the dal over night, drain water wash it, put it in a pressure cooker, boil dal upto 7 whistles
.
Now open the cooker , if you see dal is too thick add some warm water. add the tomato puree.
ginger garlic paste, garam masala, red chilli powder and butter, salt if required.
Keep stirring the dal after some time add cream and keep stirring. keep stirring till one hour until the dal has a thick consistency and it cooks well.
after that garnish it with cream and ginger strips have it with hot parathas.
Wow..its seems lovely ..
ReplyDeleteThank u so much ....for sharing ur recipes. .